Good Thymes - The Pas, Manitoba

Christina D.

Jai trouver la nouriture pas super mais lambiance etait super elle

Traveling L. R.

Location was within walking distance of our hotel.
Had an outdoor patio, bar seating or dining room.
Service was quick.
I love Ceasars and have ordered them all over the country, but mine seemed to be more ice than drink and had little very flavor/taste.
The pizza we ordered was good (hot, cheesy, thick, good crust) but the base tomato sauce had a lot of pepper in it which caused me gastronomical distress. Pizza would be improved with offering a dipping sauce on the side.
Staff seemed very concerned with wiping down tables, so I'd say cleanliness is important here!
1 beer, 1 small Ceasar, 1 pizza $50.
Sept 2024

Cate G.

My husband and I just got to town for an extended trip and wanted to take my parents to dinner for a combined birthday celebration, so we ordered takeout. The service was so, so great and friendly (and I am so sorry I meant to push the button to do a custom tip for the whole bill and not just the debit part of it), and the staff were so patient with my nerves. The food was also delicious. I had the beachy salad with chicken, my husband and my dad had burgers that they loved, and my mom had the turkey club and Greek salad which she said were fantastic. The cheesecakes were also absolutely stellar and I highly recommend them to anyone with a sweet tooth. Will absolutely be dining here again and again!

Matt A.

Food is the best in the pas. entrees are not bad, but the handhelds shine for price and quality. Beer battered fries are a winner. Staff always great, service fantastic.

Christopher P.

My recent dining experience at Good Thymes was truly exceptional. Despite modest expectations, given my arrival an hour before closing and a considerable distance from home, the culinary offerings far exceeded them.

To gauge a restaurant's caliber, I typically order spinach dip, steak bites, and French onion soup. The spinach dip was noteworthy for its homemade quality, creamy texture, and delicate flavors, creating a desire for subsequent bites. The steak bites were remarkably tender, exhibiting a melt-in-your-mouth quality complemented by excellent dry seasoning. The French onion soup was indicative of a premium recipe, meticulously prepared by a skilled chef.

I found myself thoroughly engrossed in the meal, silently appreciating the artistry of each dish. It is clear that the culinary team at Good Thymes is highly proficient and dedicated, adhering to the principle of serving only the highest quality food. Even at the end of their service day, their performance surpassed that of many establishments during peak hours.

mike B.

Awesome place to eat in the pas, my opinion is the best place to go in the pas. Kind of a vibe you'd get at the keg, great staff and great food make this place the best place to dine in take out or just have some drinks and a good time. Great job guys keep up the awesome work

C B.

Ordered the beyond burger with a GF bun and fries.... it was soo delicious! I actually ate it too fast (which isn’t like me) and my friend had a chicken dish with pasta and veggie sides along with a bruschetta appy and they also loved it!

And then two days later we went back and I had that same burger and fries in house and my pal had the club sandwich.. check the pictures. Sooo tasty!

Staff are friendly, prompt and social-distancing to the best standards. 👏🏽👏🏽

Definitely recommend when you’re in The Pas!

Mathew S.

Had the Tijuana chicken 🐔. Very good. Lots of flavour and not dried out. 26$ with a greek salad 🥗 . Very filling