Après Canmore - Canmore, Alberta

May B.

We were drawn in by the inviting patio. It’s an ideal spot to unwind after a hike! The atmosphere was relaxed and welcoming, making it perfect for a sunny afternoon. The menu offered some unique choices with generous portion sizes. We tried the dry ribs, tuna wonton stack, and chicken fingers—all of which were delicious, with the dry ribs being the standout. I especially appreciated the generous garnish of green onions on each dish. While the service wasn’t particularly memorable, the combination of a great patio and tasty food makes this place well worth a return visit!

Clement C.

This restaurant has a fairly small menu. We ordered two pizzas, two salads and one rice bowl, all were tasty. If I have to complain, I would say the portion was a little small except for the pizza. We went on a Wednesday during off season. We were the only table most of the time and the place was just quiet with no vibe to speak off.

Forest B.

We came to try the pizza was we saw raving reviews. However we were disappointed as the crust was very burnt (nearly black) and wasn’t very flavourful. We ended up having to leave most of the crust uneaten. The margherita pizza wasn’t very flavourful. Although we liked the cheese on it, the pizza itself was a bit dry as the sauce was lacking and we wish there was more basil. The pineapple pizza was slightly better as there were more toppings. The service though was great and we were taken care of throughout our meal. Overall, we were glad to give it a try but were disappointed.

Aliyah M.

The cocktails here are GREAT. I got the tiki colada, which I highly recommend to anyone who likes colada style drinks - it was a decent size, too. The food was delicious, I got the pepperoni pizza, which was still good after being refrigerated for 2 days after the outing. The service was good, however it took more time than I would’ve liked the receive the food. Overall, I think faster service would benefit the restaurant for sure. Delicious - would come again!

Alexandre G.

Went there a couple time during my Stay in Canmore, the plave is in a basement but still its quite cozy.

They have great 50% special on pizza and tacos (Wed and Tues) from 12 to 5:30 plus another 50% off beers during the week from 2 to 5:30. You can basically eat and have a beer for 15$, wich is kinda awesome in 2025😂.

I had the mushroom pixzaand the beef tacos, both were good. If you are looking for devent food at decent price for lunch, don't look further.

Rebecca E.

Really neat little downstairs dining and bar. Server was super friendly, music reasonable levels, food was really good. Was also served fast and fresh which was appreciated. We had the tuna poke bowl and the braised short ribs bowl. Highly recommend -also their menu on the website actually has pictures of each dish which is awesome.

Ryan A.

Stumbled upon this place on our way home from Christmas break! Amazing food, staff was awesome and drinks were impeccable. They so graciously hosted the 4 of us including 2 kids and were awesome!

Isaac F.

Immediately this pizza offering joins the top tier of pizzas I have had in Canmore (Stoney’s, Crazy Weed). The best sauce and cheese combo in the town in terms of taste and ratio. Tied for the highest quality meats of any pizza place in town (Crazy Weed). Amazing charred puffy crust. My only nit pick, and it is minor and not enough for me to drop a star off, is that the thin crust is a touch too thin and thus flimsy. It is a two hand to a slice type of pizza, rather than a single handed grab and go. Otherwise, I cannot say enough great things about this pizza. Simply excellent. Half price for happy hour as well so only $12 for this 12 inch za. Top notch for sure.